*Scottish Smoked Salmon, Norfolk crab and king Prawn Tian, pickled angel’s hair vegetables and a horseradish cream.
*Gressingham Duck Liver and Courvoisier Pate with melba toast served with a house tomato and date chutney
*Spiced roasted Celeriac and Parsnip soup with confit chestnuts, root veg crisp and home made bread.
*Norfolk Bronze Turkey served with roast potatoes, pigs in blankets, stuffing, seasonal roast veg, pan gravy.
*28 Day Hung Willowbrooks Sirloin of beef (served medium) Yorkshire pudding, stuffing roast potatoes, seasonal veg
*Butternut squash, goat’s cheese, spinach and confit chestnut wellington with mushroom gravy and seasonal veg
*Pan seared fillet of Scottish Salmon, sautéed new potatoes, samphire, tender stem broccoli and salsa rouge
*Individual Christmas Pudding served with brandy butter cream.
*Cinnamon and Calvados enriched Panna cotta
*Baileys Cheesecake and a coffee cream
*Mince pie and apple crumble with house made crème anglaise
*Tea or coffee with homemade mince pies
£23.95 - Lunch 2 Courses
£27.95 - Lunch 3 Courses
£26.95 - Evening 2 Courses
£29.95 - Evening 3 Courses
£57.95 per Person Christmas Day
Christmas Menu from December 1st 2018 - January 5th 2019. Booking required, menu subject to pre-orders only with 7 days notice.
All prices include VAT at the current rate. Items with weights are approximate. Uncooked Fish dishes may contain small bones or shell. There may be allergens in our food and drink, so please let your server know if you have a specific allergy or would like more information about our dishes. Dish descriptions may not list every ingredient. ‘V’ is suitable for vegetarians. Deposit of £20 per Adult is required at time of booking. Outstanding balance required by 15th December 2018. If you book after this date the full amount will need to be paid at the time of booking. Please return advance order form for everyone in your party by 15th December 2018. If you book after this date the completed order form will be required at the time of booking.
Cancellation: Written notice will be required by 15th December 2018 for a full refund. Unfortunately, if you cancel after this date we’re unable to offer a refund. Please let us know by 15th December 2018 if you require any changes to the number of guests in your party or changes to food orders.